Emma Liem is the associate editor for Food Dive. A California native, she received her BA in English and journalism from Lee University in Tennessee. During her time down South, she worked as the editor-in-chief of The Lee Clarion and developed a love-hate relationship with sweet tea. She also covered military news and entertainment as a staff writer for We Are The Mighty in Hollywood, CA. Outside of work, Emma can be found exploring D.C. for the best tacos the city has to offer.