Between the ever-changing habits of the American shopper, the growth of online grocery services, and the advancements of in-store technology, grocery retailing is undergoing a constant transformation.
"Grocery isn’t just a place to buy food anymore. The space is becoming interactive in order to keep up with changing consumer demands -- including in-store dietitians, chefs, prepared foods and recipes. Everyone needs access to groceries. Its universality makes grocery an interesting showplace and testing ground for innovations." said Megan Poinski, editor, Food Dive.
That's why Food Dive is committed to covering the grocery retailing sector of food and beverage with the launch of Food Dive: Grocery.
The daily newsletter will focus on store formats, product layout, grocery delivery and pick-up, pricing/discounting, shopper behavior, major corporate news (including mergers and hirings/firings), manufacturer/CPG partnerships, and omnichannel/ecommerce.
Covering every category from frozen to fresh produce, Food Dive: Grocery will serve grocers and retailers alike with the information they need to know.
About Industry Dive
Washington, D.C.-based Industry Dive serves over 2 million executives through 12 industry-specific news publications: BioPharma, CIO, Construction, Education, Food, Healthcare, HR, Marketing, Retail, Supply Chain, Utility, and Waste.
Industry Dive was formed in January 2012 to provide news and trends through convenient mobile apps and websites for industry leaders. We also monitor and surface the most relevant market research, social media commentary, industry jobs, events, press releases, and more.
For more information or to sign up for free, visit http://www.fooddive.com/signup/grocery/